IGT I Quattro Mori ’11 – 6 Btl

Classification: Dry red wine – Igt Lazio
Alcohol: 14,5 %
Bottle: 0,75 lt
1° year of production: 1993
Grapes: Shiraz 40%, Cabernet S. 30%, Merlot 20%, Petit Verdot 10%
Soil and altitude: Hilly at 250 m
Type of soil: Volcanic. Rich in potassium and tufa
Vine growing: Trellised – Cordon Spur
Plant density: 5500 plants/Ha
Average age of vines: 24 years
Yield per hectare: 70 ql/Ha
Fermentation: Steel tank at a controlled temperature of 25/28°C
Fermentation time: 15/18 days
Aging: 100% barrels of Troncais and Allier