Frascati Doc Campovecchio ’14

Classification: Dry white wine – Doc Frascati
Alcohol: 13,5%
Bottle: 0,75 lt
1° year of production: 1994
Grapes: Malvasia di Candia 70%, Trebbiano Toscano and Bombino 30%
Soil and altitude: Hilly at 250 m
Type of soil: Volcanic. Rich in potassium and tufa
Vine growing: Trellised – Cordon Spur
Plant density: 5500 plants/Ha
Average age of vines: 23 years
Yield per hectare: 100 ql/Ha
Fermentation: Steel tank at a controlled temperature of 18°C
Fermentation time: 8/10 days