IGT Campovecchio ’13

Classification: Dry red wine – Igt Lazio
Alcohol: 14 %
Bottle: 0,75 lt
1° year of production: 1994
Grapes: Shiraz 50%, Cesanese 30%, Montepulciano, Sangiovese 20%
Soil and altitude: Hilly at 250 m
Type of soil: Volcanic. Rich in potassium and tufa
Vine growing: Trellised – Cordon Spur
Plant density: 5500 plants/Ha
Average age of vines: 23 years
Yield per hectare: 80 ql/Ha
Fermentation: Steel tank at a controlled temperature of 25/28°C
Fermentation time: 10/12 days Aging: 50% barrels, 50% steel tank