IGT Rosathea ’13

Classification: Sweet red wine – Igt Lazio
Alcohol: 13,5 %
Bottle: 0,50 lt
1° year of production: 1993
Grapes: Moscato Rosa 100%
Soil and altitude: Hilly at 250 m
Type of soil: Volcanic. Rich in potassium and tufa
Vine growing: Trellised – Guyot
Plant density: 5500 plants/Ha
Average age of vines: 24 years
Yield per hectare: 40 ql/Ha
Fermentation: Steel tank at a controlled temperature of 18/20°C
Fermentation time: 10/12 days